Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice)
& sashimi (one piece per order) tuna toro* blue fin fatty tuna - ehime 12 zuke chu toro* red wine cured medium fatty blue fin tuna -ehime 1 bincho maguro albacore tuna - canada 6 hon maguro blue fin tuna - ehime 6 yellowtail hamachi yellowtail - kumamoto 5 hamachi toro belly of yellowtail - kumamoto 6 kanpachi amberjack - kyushu 6
- Add a small amount to steak or roast beef instead of mustard or horseradish. Japanese Robatyaki Grilled meats, seafood and vegetables tapas style. Other menu items include Sushi, Sashimi, hand rolls and noodles. 228 South St, Philadelphia, PA 19147 (267) 534-3774 Hours of Operation Monday - 5PM - 10PM Tuesday - CLOSED Wednesday - Sunday - 5PM - 10PM Shiro maguro - shee-roh mah-goo-roh) – (‘White Tuna’) Sometimes called ‘Bincho Maguro’ or ‘Bin-Naga Maguro.’ This is often either Escolar or white albacore tuna.
We do Adjust our menu price ,Please always check our website,any questions please contact us. Sashimi / Nigiri. Sashimi: thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi. Nigiri: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice. Wasabi is a plant of the Brassicaceae family, and is native to Japan. It is a perennial plant which grows in places with clean flowing water, and can be harvested year round. It differs from the white-colored horseradish used in Western cuisine; the green Japanese horseradish is known as hon-wasabi.
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Wasabi ist ein scharfer, grüner Meerrettich, der meistens bei der Zubereitung und dem Verzehr von Sushi und Sashimi in kleinen Mengen verwendet wird. Wasabi wächst wild nur in Japan in sumpfigem Gelände am Rande von Fließgewässern. Die Anbaugebiete von Wasabi sind Shizuoka, Nagano, Tokyo, Shimane, Yamanashi und die Iwate Präfektur. Tuna, Yellowtail, Salmon, Shrimp Nigiri (1 pc each) ; Tuna, Yellowtail, Octopus Sashimi (2 pc each) ; Tuna and Yellowtail Handroll (1 pc each) ; and a California Roll (5 pc) Chirashi 28.00 2019-09-09 · Bincho Boss is a giant deviation from the revelatory kaiseki dishes Ishizuka is known for, but his izakaya is miles above what we know in Melbourne and booze is kept at relatively cheery prices.
Sashimi Sampler: $10.95 - Tuna, salmon, yellowtail, albacore, and white fish (1pc each) Cajun Tuna Sashimi: $10.95 - Cajun seared tuna (5pcs) Tuna Tataki: $12.50 - Thinly sliced seared tuna sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chilli oil and topped with masago, green onion and sesame seed. Japanese Ceviche: $12.90
No wasabi option (sabi nuki) is available upon request. Assorted Sushi* 30 8 different kinds of sushi with one tuna roll Assorted Sashimi* 42 3 pcs of 5 different kinds of sashimi Chirashi* 36 bowl of rice topped with chef’s choice sashimi Add Nikiri Soy Sauce 1.00 / Hon Wasabi 3.00 / Kizami Wasabi 1.50 SHIMOGAMO SIGNATURE ROLLS qty qty Takeaway Menu A La Carte Menu Bincho at Hua Bee Express Set Menu Set Lunch Menu Tori Zukushi Set Menu. Hours. Tue-Sun: 12-3pm (Last Order: 2:30pm), 6pm-12am (Last Order: 9:30pm (Food), 10:30pm (Drinks)) Price $$$$ Good For. Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates.
Preserved grapefruit. HMB wasabi. AJI-JACK wasabi. BINCHO MAGURO- ALBACORE (Japan) Seared.
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real wasabi (gf, v) 4 Wasabi can be mixed with soy sauce in this dish to add heat.
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Restaurant menu, map for Ten Sushi located in 98109, Seattle WA, 500 Mercer St.
Wasabi (tiếng Nhật: わさび, ワサビ, 山葵, nguyên thủy viết là 和佐比; danh pháp hai phần: Eutrema japonicum, đồng nghĩa: Cochlearia wasabi, Wasabi japonica, Lunaria japonica, Wasabia wasabi, Wasabia pungens) là một thành viên của họ Cải (Brassicaceae), có họ hàng với các loài cải ngồng, cải ngựa, cải dầu và mù tạt. True Japanese dining starts here. Pristine culinary skills and incisive expertise with an innate appreciation of nature. All this comes together to form a thoughtfully curated menu brimming with authentic Japanese delights.
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Delicious nigiri sushi can be made out of akami (leaner meat), chutoro (moderately fatty meat) and toro (fatty meat). The sushi roll made with akami is called tekka. The sushi roll using the fatty part of Boston maguro, which is called toro-maki, is exquisite. It simply beats any other type of sushi roll.
Chicken, free range, wasabi pepper or teriyaki sauce $29.
No wasabi option (sabi nuki) is available upon request. Assorted Sushi* 30 8 different kinds of sushi with one tuna roll Assorted Sashimi* 42 3 pcs of 5 different kinds of sashimi Chirashi* 36 bowl of rice topped with chef’s choice sashimi Add Nikiri Soy Sauce 1.00 / Hon Wasabi 3.00 / Kizami Wasabi 1.50 SHIMOGAMO SIGNATURE ROLLS qty qty
Nigiri: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice. Wasabi is a plant of the Brassicaceae family, and is native to Japan. It is a perennial plant which grows in places with clean flowing water, and can be harvested year round. It differs from the white-colored horseradish used in Western cuisine; the green Japanese horseradish is known as hon-wasabi. Sashimi Dinner 35 Tuna,Yellowtail, Salmon, Whitefish, Bincho (3 pc each) served with a bowl of steamed rice GF GF GF GF Fresh Japanese Wasabi Sashimi l 17 bincho, fresh wasabi, ginger soy New Style Sashimi l 17 lightly seared salmon, sesame and olive oil Sashimi Plates * Jalapeno Sashimi l 17 hamachi, yuzu soy, cilantro Ginger Sashimi l 17 WASABIKO. High quality sushi serve on memorable platters.
It has a crisp, well-rounded flavor with just the right amount of spiciness. A popular condiment used in sashimi, sushi, nigiri, soba and especially delicious with beef, notably wagyu. Bincho Maguro – 22 / 30. Albacore. Hon Maguro – 35 /45 Wasabi Oil, Yuzu Ponzu, Spicy Yuzu Citrus Salt, Negi.